Our Menu
Appetizers
One 13oz pretzel, two sausage offerings, four boudin balls, cheese curds, three mini meat pies, pickled green beans, pickled okra, Shiner Bock Beer Cheese, creole mustard
One 13oz pretzel, three sausage offerings, pickled okra, pickled green beans, Shiner Bock Beer Cheese, creole mustard
Three beef & pork meat pies, four boudin balls, and cheese curds
One 6oz pretzel, one sausage offering, pickled okra, pickled green beans, Shiner Bock Beer Cheese, creole mustard
Choose your style: GARLIC PARMESAN - tossed in butter, garlic, and parmesan, finished with parsley | LOADED - smothered in shiner beer cheese, bacon, and green onions

Includes Shiner Bock beer cheese and creole mustard
Crisp, golden-fried green tomatoes served over a bed of fresh mixed greens, finished with a drizzle of our house-made remoulade sauce

Crispy golden fries smothered in rich Shiner Bock beer cheese, then topped with crispy bacon and a sprinkle of fresh chives
Golden empanada-style pies filled with seasoned beef, pork, and Louisiana spices, served with house-made ranch
Hand-battered cheese curds fried to a golden crunch with a warm, melty center, served with our house-made ranch
Savory pork and rice boudin rolled, breaded, and fried crispy, served with house-made ranch
Golden fried shrimp tossed in a zesty house-made spicy aioli
Hand-battered okra, fried to golden perfection and paired with our signature ranch - a true southern classic
Includes Shiner Bock beer cheese and creole mustard
Freshly fried pork rinds, light and airy with a satisfying crunch. Finished with our cajun spice blend
Crispy golden pickle chips, hand-breaded and fried, paired with house-made ranch
Salads
Protein add-ons: Grilled Chicken +$4.00 | Fried Chicken +$4.00 | Blackened Shrimp +$6.00
Mixed greens with provolone, ham, salami, and olive salad tossed in white balsamic dressing, topped with pepperoncini and a hard-boiled egg
Arugula, chicken, parmesan cheese, feta cheese, red peppers, cherry tomatoes, tossed with house dressing
Crisp hearts of lettuce with strawberries, toasted pecans, and goat cheese, tossed in white balsamic vinaigrette

Iceberg wedge with cherry tomatoes, red onion, bacon, bleu cheese dressing, and blue cheese crumbles
Entrees

Crispy Gulf shrimp with fries, coleslaw, red beans, and two boudin balls
Crawfish tails in onions, peppers, and buttery cajun cream sauce, over rice with toast and salad
Crawfish étouffée over rice, with fried crawfish tails and two boudin balls
Golden fried catfish with fries, coleslaw, boudin balls, and tartar sauce
Crispy golden-fried chicken breast topped with creamy country gravy, served with mashed potatoes and your choice of side
Juicy blackened chicken breast with mashed potatoes and seasonal vegetables
Hearty gumbo with chicken, andouille, and the cajun trinity, served over rice with toast
Three corn tortillas with blackened shrimp, cabbage, and cilantro lime dressing, served with rice
A New Orleans Monday tradition - red beans with andouille and ham hock, served over rice with toast
Slow-simmered white beans with sausage, ham hock, and the cajun trinity, served over rice
Crispy fried oysters with fries, coleslaw, boudin balls, and cocktail sauce
New Orleans-Style Po' Boys & Sandwiches
All po' boys are served on a toasted French loaf and fully dressed with crisp lettuce, ripe tomato, and pickles (your choice of sliced or spear on the side)
Your choice of cheese between Swiss, American, provolone, or cheddar
Choose between our house-made aioli or classic bleu plate mayo
Each comes with a bag of zapp's chips
Upgrade to fries for just +$2.00

Classic New Orleans muffuletta, big enough to share | Sub Fries for Chips +$2.00
Hot chicken breast with jalapeños, coleslaw, and pickles on sourdough | Served with Chips or Fries+$2.00
Fried green tomatoes, bacon, lettuce, and remoulade on rye. Served with chips | Sub Fries +$2.00
Cheddar and pepper jack with blackened chicken and jalapeños on Texas toast, served with chips | Pro tip: Add bacon or dip in beer cheese
Fried chicken glazed in hot honey bourbon sauce with pickles and slaw on a toasted bun | Served with Chips or Fries +$2.00
Smoky Louisiana sausage with bold flavor
Fried catfish on French bread with lettuce, tomato, pickle, and mayo served with chips
Crispy fried crawfish tails on French bread with lettuce, tomato, pickle, and mayo served with chips
Golden fried shrimp on French bread with lettuce, tomato, pickle, and mayo served with chips
Crispy fried oysters on French bread with lettuce, tomato, pickle, and mayo served with chips
Golden fried chicken breast, crispy and juicy on French bread with lettuce, tomato, pickle, and mayo served with chips
Smoked pulled pork with coleslaw, pickles, and spicy mayo on toasted bread | Served with Chips or Fries +$2.00
Smoked ham with melted Swiss on a French loaf
Smoked turkey with sharp provolone
Collards, Swiss, slaw with cherry peppers, and Russian dressing on rye served with chips | Sub Fries +$2.00
Toasted muffuletta bread with ham, salami, provolone, olive oil, and olive salad served with chips and a pickle spear
Original, salt & vinegar, BBQ, or voodoo
Burgers
All burgers made with a juicy griddled beef patty served with golden fries choice of gluten-free bun
Double-stacked house-made patties layered with sweet sautéed onions, fire-roasted red peppers, and roasted garlic aioli served with fries or crispy fried okra
Beef patty, bacon, American cheese, over-easy egg, toasted sourdough bun served with fries
Beef patty, bleu cheese crumbles, and toasted sourdough bun
Bold and spicy - seared beef patty with jalapeño aioli, fresh guacamole, pepper jack cheese, sautéed onions, and poblanos
Beef patty, Swiss cheese, sautéed onions, sautéed mushrooms, and sourdough bun
Juicy beef patty with melted American cheese, lettuce, tomato, and pickle | Make it your own - Add Swiss, Provolone, Pepper Jack, or Bleu Cheese
Beef patty, bacon, American cheese, sourdough bun
Melted provolone and, pepper jack layered with grilled onions and roasted poblanos on rye bread
Desserts
Served until 10 pm daily!
Add-Ons
Creamy, cheesy pasta with roasted poblano peppers for a smoky kick
Garlic herb & rosemary, baby red potatoes
Golden fries tossed in truffle oil, parmesan, and herbs
Crispy fried shrimp tossed in our zesty, signature Screaming Sauce
Served daily until 2pm
Menu
Crispy fried chicken tossed in fiery Nashville hot sauce, served with golden, and flaky beignets
Crispy fried chicken glazed in a hot honey bourbon sauce, with golden and flaky beignets dusted in powdered sugar

Hand-battered fried chicken with golden, flaky beignets dusted in powdered sugar, finished with strawberry rhubarb sauce | Pro tip: Add Waffle +$1.50
Seared Louisiana boudin with poached eggs and silky Hollandaise, and toasted French bread with crispy potatoes
Slow-smoked pulled pork on French loaf topped with poached eggs with Hollandaise sauce, served with breakfast potatoes
Thick-cut brioche made with bread pudding batter, infused with white chocolate and griddled golden brown. Topped with chocolate morsels and creamy bourbon sauce
Fluffy omelette with sautéed red onions, Louisiana boudin, provolone, topped with Hollandaise, served with potatoes
Brioche French toast topped with fresh berries, whipped cream, drizzled with white chocolate bourbon sauce, and caramel | Pro tip: Add Bacon +$2.00

Golden Belgian waffles topped with brown butter bourbon, roasted peaches, toasted pecans, and whipped cream | Pro tip: Add Vanilla Ice Cream Scoop +$1.5
Two mini Louisiana meat pies, two eggs any style, bacon, and breakfast potatoes | Pro tip: Ask for eggs over easy and dip the pies in the yolk

Grilled ham and Swiss on Texas toast, smothered in sausage gravy, topped with a fried egg, served with a hearts of romaine salad | Pro tip: Pair with a Bloody Mary
Fluffy omelette with Louisiana andouille sausage, mushrooms, bell peppers, tomato, and Swiss cheese, served with potatoes
Two eggs any style with bacon or jalapeño cheddar sausage, served with breakfast potatoes
Buttermilk biscuits smothered in savory boudin gravy - a cajun twist on the southern classic
Juicy beef patty topped with crispy bacon, melted American cheese, and an over-easy egg on a toasted sourdough bun, and served with fries - the perfect cure for last nights herd
Until 2pm
Menu
Add Shiner Bock draft +$2.5
Smaller portions of Louisiana classics. Served with toast and side salad
Lunch portion of crawfish étouffée over rice with toast
Smaller crawfish étouffée with fried tails, served over rice with one boudin ball
Golden fried catfish with fries, coleslaw, boudin balls, and tartar sauce
Crispy gulf shrimp with fries, coleslaw, and one boudin ball
Slow-cooked red beans with andouille and ham hock, served over rice with toast
Lunch portion of white beans with sausage, ham hock, and the cajun trinity, served over rice with toast
Lunch-sized gumbo with chicken, andouille, and the cajun trinity over rice
Ham, salami, provolone, and olive salad
Fried oysters with fries, coleslaw, boudin balls, and cocktail sauce
Choice of: Ham & Swiss | Turkey & Provolone | Andouille Sausage | Fried Chicken | Fried Crawfish | Fried Shrimp | Fried Oyster • $13.00 | $15.00
Monday
With a side salad
Tuesday
Three tacos topped with cabbage and cilantro-lime dressing, served with a side of rice
Wednesday
Mashed potatoes with country gravy, Texas toast, and a side salad
Thursday
Served with a side salad
Friday
Served with mashed potatoes and a side salad
Menu
Beef burger patty
Whipped Cream